To place a to-go order call us at (503) 747-4661 Tuesday - Friday 5pm-10pm Saturday 9am-10pm Sunday 9am-9pm
House wings – Your choice of traditional buffalo or sweet Southern BBQ . Try one or both. – 8
House Chips – Sliced Yukon gold potatoes fried crispy on the outside, a little soft on the inside with a side of Gorgonzola dipping sauce. – 6
Sweet Chips – Just like our house chips, but made with thin sliced sweet potatoes tossed in a cinnamon salt. f’ing awesome. – 6 sauce +.50
Fried Chicken Breast Strips – Draper Valley Chicken breast strips, battered and fried golden. Served with IPA honey mustard – 9
Stuffed Gnocchi – Giant gnocchi stuffed with fresh mozzarella and deep fried, served with creamy marinara – 8
** Mediterranean Hummus – Made fresh with roasted garlic, cumin and lemon juice, served with tomatoes, cucumbers, cured onions and charred flatbread. – 10
Fireside Street Tacos – Two Shredded cajun roasted pork tacos with a green cabbage slaw, tipped with a cilantro lime sour cream and a spicy chipotle chutney. – 9
Peasant Plate – A hand formed, house made sausage patty with caramelized beer kraut, crispy onions and a tangy Dijon drizzle. – 9
Cheese Plate – Arrangement of hand sliced Fontina, Smoked Gouda, and gorgonzola cheeses with apples and pears. – 9
Caprese Skewers – Fresh house made mozzarella with whole baby basil leaf, and cherry tomatoes drizzled with balsamic and oil. – 9
Our burgers now come in 1/2lb (big) or 1/4lb (lil’) size.
Substitute a Draper Valley chicken breast or vegan patty for no extra charge. Only available on our 1/2 lb burgers.
We prefer to cook our burgers Medium Rare, but we’ll make it however you enjoy it. Tell us what temp you’d like it to be.
Served on toasted cheddar bun with lettuce, tomato, red onion and our signature burger sauce.
Comes with a side of our house chips with gorgonzola cream, sweet chips, house salad, or a cup of our fresh made soup.
Gluten Free buns available for $1.50
The Shorty – This burger answers to no one. This tender beef patty will melt in your mouth. Simply grilled with kosher salt, cracked pepper and choice of cheese (swiss, pepperjack, white cheddar or smoked cheddar).
– big (1/2 lb) for 15 lil (1/4 lb) for 12
The Fireside – Hand formed burger with white cheddar, smoked cheddar, cured ham, bacon and topped with a fried egg. Go ahead. We dare you. big – 16, lil – 14
The Vesuvius – Juicy, tender beef Topped with a mountain of jalapeños and grilled onions with melted pepperjack cheese and chipotle tomato chutney, and our Cajun remoulade sauce. big 15, lil – 12
The Bomber – Grilled onions and gorgonzola cheese smothered on top of our char-broiled burger and finished with 2 strips of thick cut bacon. big – 15, lil – 13
Blackjack – Blackened burger patty Topped with pepper jack cheese, chipotle fried onions, with Cajun remoulade. big – 15, lil – 13
Crispy Chicken Sandwich – Crispy fried Draper Valley chicken breast strips topped with melted swiss cheese. – 15 “Club it” with cured ham and bacon for +3
The Bourbon Burger – Char-broiled burger topped with bourbon barbecue sauce, sautéed mushrooms, swiss cheese, thick cut bacon and whis-key glazed onions. big – 15, lil – 13
** The Portlander – Vegan patty served on gluten free bun with hummus, lettuce tomato and onion, a side salad, with lemon chia seed vinaigrette. – 13.
Comes with your choice of Yukon house chips, Sweet chips, soup or salad.
Substitute “New Cascadia” farmhouse gluten free bread for extra charge.
The Club – A traditional club with turkey, ham, swiss, cheddar, bacon, lettuce and tomato.- 15
Grilled Ham and White Cheddar – Natural ham and white cheddar melted together and topped with seared tomatoes. Served open faced on thick cut garlic sourdough bread with a side of Dijon. – 13
The Steakside Wrap – Juicy strips of steak topped with caramelized balsamic onions, sautéed red peppers and finished with gorgonzola mayo, lettuce & tomato. – 14
The Beefeater – A heaping helping of roast beef, sautéed onions, mushrooms and swiss cheese with roasted garlic horseradish mayo. – 14
** Veggie Wrap – Spring mix, hummus, cured onions, avocado, cucumber and tomato (Also available as a sandwich). – 12
The Firebird – Cream cheese, tomato jam, shaved turkey breast, bacon, cured onions and lettuce. – 14
Classic BLT – Thick cut bacon, juicy tomato, crisp lettuce and roasted garlic mayo on lightly toasted artisan sourdough. – 14
The Reuben – Beer Cured sauerkraut, served atop a pile of corned beef and melted swiss, slathered in our own Russian dressing. Served on grilled marbled rye. – 14
The Cuban – Natural cured ham, swiss cheese, stout mustard and pickles, brick pressed on rustic sourdough bread. – 14
* Fuggetaboutit – Thick cut tomatoes, fresh basil, fresh mozzarella and balsamic mayo served on artisan sourdough bread. – 13
Linguini Pomodoro – Fresh basil, garlic and tomatoes sautéed with linguini, olive oil, white wine and topped with asiago cheese. Served with asiago garlic bread. – 16
Add hazelnut pesto +2 Add grilled or crispy chicken +3
Fireside Chop – Double cut bone-in Carlton Farms pork chop perfectly prepared, served with lightly sautéed spinich, seasonal compote and a garlic n’ chive potato cake. – 19 add bacon and gorgonzola sauce to the potato cake for 1.50.
Rosemary Chicken – Tender Draper Valley chicken breast medallions glazed with a rosemary honey balsamic reduction. Served with a side of roasted potatoes and asiago garlic green beans. – 17
The Filet – 8 oz prime cut filet mignon, char-broiled and Served with a gorgonzola peppercorn cream sauce, roasted potatoes and asiago gar-lic green beans. – 38 **The filet will not be cooked to a temperature past medium.
The Ribeye – Thick cut Choice ribeye, grilled perfectly and topped with chipotle fried onions, served with asiago garlic green beans, and our house roasted potatoes. – 28
The Cowboy – Tender New York steak coated in a blend of spices and seasoning’s and topped with a pile of sautéed crImini mushrooms and a side of asiago garlic green beans. Comes with our house chips with gorgonzola cream sauce. – 23
* Smoked Cheddar Mac – Double elbowed macaroni (Cavatappi) tossed in Tillamook white and smoked cheddar cheese, topped with toasted asiago breadcrumbs and garlic bread. – 16
Try it with bacon. + 2
Stout Brownie – A rich gooey stout infused brownie with melted bits of chocolate and a side of Tillamook vanilla bean ice cream. – 8
Caramel Bacon Apple Fritters – 3 freshly made apple fritters drizzled with a salted caramel bacon reduction sauce and a side of ice cream. – 10
Lance Armstrong style (One Ball) –
Cocktails To go!
The Fucking Fantastic – Vodka based raspberry lime deliciousness
The Porch Swing – Gin, Grapefruit, St Germaine, Citrus
The Bosco – Ginger Vodka in hand muddled lemonade
The Capri Sun – If you don’t know what this tastes like, your childhood sucked.
* Indicates vegetarian item
** Indicates vegan item
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.