To place a to-go order call us at (503) 747-4661
** Mediterranean Hummus – Made fresh with roasted garlic, cumin and lemon juice, served with tomatoes, cucumbers, cured onions and charred flatbread.
Comes with your choice of Yukon house chips, Sweet chips, soup or salad.
Substitute “New Cascadia” farmhouse gluten free bread for extra charge.
The Club – A traditional club with turkey, ham, swiss, cheddar, bacon, lettuce and tomato.
Grilled Ham and White Cheddar – Natural ham and white cheddar melted together and topped with seared tomatoes. Served open faced on thick cut garlic sourdough bread with a side of Dijon.
The Steakside Wrap – Juicy strips of steak topped with caramelized balsamic onions, sautéed red peppers and finished with gorgonzola mayo, lettuce & tomato.
The Beefeater – A heaping helping of roast beef, sautéed onions, mushrooms and swiss cheese with roasted garlic horseradish mayo.
** Veggie Wrap – Spring mix, hummus, cured onions, avocado, cucumber and tomato (Also available as a sandwich).
The Firebird – Cream cheese, tomato jam, shaved turkey breast, bacon, cured onions and lettuce.
Classic BLT – Thick cut bacon, juicy tomato, crisp lettuce and roasted garlic mayo on lightly toasted artisan sourdough.
The Reuben – Beer Cured sauerkraut, served atop a pile of corned beef and melted swiss, slathered in our own Russian dressing. Served on grilled marbled rye.
The Cuban – Natural cured ham, swiss cheese, stout mustard and pickles, brick pressed on rustic sourdough bread.
* Fuggetaboutit – Thick cut tomatoes, fresh basil, fresh mozzarella and balsamic mayo served on artisan sourdough bread.
Our burgers now come in 1/2lb (big) or 1/4lb (lil’) size.
Substitute a Draper Valley chicken breast or vegan patty for no extra charge. Only available on our 1/2 lb burgers.
Gluten free bun available for extra charge.
We prefer to cook our burgers Medium Rare, but we’ll make it however you enjoy it. Tell us what temp you’d like it to be.
Served on toasted cheddar bun with lettuce, tomato, red onion and our signature burger sauce.
Comes with a side of our house chips with gorgonzola cream, sweet chips, house salad, or a cup of our fresh made soup.
PS: If you need ketchup, you’ve been eating really crappy burgers.
The Shorty – This burger answers to no one. This tender beef patty will melt in your mouth. Simply grilled with kosher salt, cracked pepper and choice of cheese (swiss, pepperjack, white cheddar or smoked cheddar).
The Fireside – Hand formed burger with white cheddar, smoked cheddar, cured ham, bacon and topped with a fried egg. Go ahead. We dare you.
The Vesuvius – Juicy, tender beef Topped with a mountain of jalapenos and grilled onions with melted pepperjack cheese and chipotle tomato chutney, and our Cajun remoulade sauce.
Zee German – House made sausage and beer kraut piled on top of a half pound burger and held together with melted Swiss cheese and sliced red onions, finished with our own stout mustard.
The Bomber – Grilled onions and gorgonzola cheese smothered on top of our char-broiled burger and finished with 2 strips of thick cut bacon.
Blackjack – Blackened burger patty Topped with pepper jack cheese, chipotle fried onions, with Cajun remoulade.
Crispy Chicken Sandwich – Crispy fried Draper Valley chicken breast strips topped with melted swiss cheese. “Club it” with cured ham and bacon for extra charge.
The Bourbon Burger – Char-broiled burger topped with bourbon barbeque sauce, sautéed mushrooms, swiss cheese, thick cut bacon and whis-key glazed onions.
** The Portlander – Vegan patty served on gluten free bun with hummus, lettuce tomato and onion, a side salad, with lemon chia seed vinaigrette.
All steaks are of the finest meats, Dry-Aged and cut in house to ensure the highest quality and flavor.
Add a side salad with your choice of dressing for an extra charge.
- Served after 5pm -
Linguini Pomodoro – Fresh basil, garlic and tomatoes sautéed with linguini, olive oil, white wine and topped with asiago cheese. Served with asiago garlic bread. Add hazelnut pesto for or grilled or crispy chicken for an extra charge.
Fireside Chop – Double cut bone-in Carlton Farms pork chop perfectly prepared, served with lightly sautéed spinach, seasonal compote and a garlic n’ chive potato cake. Add bacon and gorgonzola sauce to the potato cake for an extra charge.
* Smoked Cheddar Mac – Double elbowed macaroni (Cavatappi) tossed in Tillamook white and smoked cheddar cheese, topped with toasted asiago breadcrumbs and garlic bread. Try it with bacon.
Rosemary Chicken – Tender Draper Valley chicken breast medallions glazed with a rosemary honey balsamic reduction. Served with a side of roasted potatoes and asiago garlic green beans.
The Filet – 8 oz prime cut filet mignon, char-broiled and Served with a gorgonzola peppercorn cream sauce, roasted potatoes and asiago gar-lic green beans. **The filet will not be cooked to a temperature past medium.
The Ribeye – Thick cut Choice ribeye, grilled perfectly and topped with chipotle fried onions, served with asiago garlic green beans, and our house roasted potatoes.
The New York Cowboy – Tender New York steak coated in a blend of spices and seasoning’s and topped with a pile of sautéed crImini mushrooms and a side of asiago garlic green beans. Comes with our house chips with gorgonzola cream sauce
Stout Brownie – A rich gooey stout infused brownie with melted bits of chocolate and a side of Tillamook vanilla bean ice cream.
Caramel Bacon Apple Fritter – Three made to order warm apple fritters drizzled with a bacon caramel reduction sauce and vanilla bean ice cream. It’s okay, put our balls in your mouth. You’ll like it. Lance Armstrong style (one ball) available upon request.
* Indicates vegetarian item
** Indicates vegan item
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.