Saffron Cous Cous− Jumbo Cous Cous, fresh tomatoes and Italian parsley, tossed in a saffron coconut sauce and topped with grilled slices of portabella mushroom. Served with charred flatbread
Smoked Cheddar Mac− Double elbowed macaroni (Cavatappi) tossed in Tillamook white and smoked cheddar cheese, topped with asiago breadcrumbs and served with a side salad and garlic bread. Try it with bacon for a $1.
Rosemary Chicken− Tender Draper Valley chicken breast glazed with a rosemary honey balsamic reduction. Served with a side of roasted fingerling potatoes and seasonal vegetables.
The Filet− 8 oz prime cut filet mignon, char-broiled and Served with your choice of a gorgonzola peppercorn cream sauce or a porter demi-glace, along with choice of potato and seasonal vegetables
Redeye Ribeye− Thick cut Choice ribeye, grilled and topped with chipotle fried onions, served with seasonal vegetables, choice of potatoes, a side of our redeye gravy and house steak sauce.