All menu items $9 unless otherwise noted
Mimosas - $3ea (during brunch)
French Toast− 2 slices of thick cut brioche immersed in our house made custard and sweetened with our secret recipe. Served with a side of house made sausage or bacon.
Corned Beef Hash and Eggs− A mountain of fireside’s own corned beef hash, our blend of corned beef, potatoes and spices, with two eggs your way at the top with a side of toast.
Two Egg Breakfast− A staple brunch. You tell us how you want your eggs and we’ll serve it up hot with Fireside potatoes and your choice of bacon or house sausage. Class it up with our famous 12oz Ribeye for $16.
Dan’s Apple Butter Benedict− Your brunch guy’s take on a classic. From the plate up it’s two slices of toasted artisan sourdough with dollops with apple butter and sour cream, bacon, two poached eggs drizzled with our hollandaise sauce.
Build Your Own Omelet− You pick your ingredients and we’ll sauté them into an omelet served hot and fluffy with Fireside potatoes and toast. Start with cheese and one fixin’, each additional fixin’ is $.50. Order it “Portland Style” with just egg whites.
Omelet Choices− Sausage, Bacon, Ham, Onions, Red Peppers, Jalapenos, Tomatoes, Mushrooms and cheese.
Pepperjack, Swiss, white cheddar and smoked cheddar